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Brand: The Emissary

Low sugar & vegan friendly, sustainably produced Prosecco.

The Emissary was created by London-based Ed Smith in 2018, who had become a little disillusioned with all the mass-produced, sub-standard Prosecco that seemed to have flooded the UK market.

Having spent a lot of time in Northern Italy, Ed knew that there were a lot of delicious Proseccos out there, it’s just that not many of them seemed to be making their way to our shores. So he went on a mission and found a 3rd generation, family run vineyard who poured all their years of experience and passion into making the most superb Prosecco. And so The Emissary was born!

Our DOC Extra Brut, made with 85% Glera and 15% Pinot Grigio grapes, is extremely dry, light and refreshing. Our Prosecco is 100% vegan, low in sugar and made using sustainable methods (our vineyard has SQNPI certification and uses an integrated chemical and herbicide-free production system, and a water system that minimises waste and preserves biodiversity).

Buy our products below!

2 products
  • Prosecco DOC Treviso Extra-Brut, 750ml
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  • Rosé Prosecco DOC Treviso Brut, 750ml
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    from £14.99
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